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Thai Peanut Chicken Bowl

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4.2 from 87 reviews

A delightful and easy-to-make Thai Peanut Chicken Bowl packed with tender chicken, vibrant vegetables, and a rich, creamy peanut sauce.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 1 cup rice or quinoa, cooked
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Salt and pepper to taste
  • Chopped peanuts for garnish (optional)
  • Chopped green onions for garnish (optional)

Instructions

  1. Sauté the chicken in a large skillet over medium heat until browned and cooked through. Season with salt and pepper.
  2. Cook the mixed vegetables in the same skillet until tender and vibrant in color.
  3. Whisk together the peanut butter, soy sauce, honey or maple syrup, lime juice, garlic, and ginger until smooth.
  4. Combine the sauce with the chicken and vegetables, stirring to ensure everything is well-coated.
  5. Serve the peanut chicken mixture over cooked rice or quinoa.
  6. Garnish with chopped peanuts and green onions if desired, and enjoy!

Notes

For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking. Don’t skip the lime juice for a bright zing!

Nutrition

Find it online: https://pennykitchenz.com/thai-peanut-chicken-bowl-recipe-2/

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