Tomato Garlic Ricotta Penne with Basil
A comforting bowl of penne pasta enveloped in a creamy ricotta sauce with vibrant tomatoes and fresh basil, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz penne pasta
- 1 cup ricotta cheese
- 1 cup fresh tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the diced tomatoes to the skillet and cook until softened, about 5 minutes.
- Stir in the ricotta cheese until well combined and creamy.
- Add the cooked pasta to the skillet and toss to coat it in the luscious tomato and ricotta sauce.
- Season with salt and pepper to taste, adjusting flavors until they sing.
- Remove from heat and stir in the fresh basil before serving.
Notes
For added flavor, incorporate red pepper flakes when sautéing garlic. Adjust seasonings to taste and feel free to add Parmesan cheese for extra richness.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/tomato-garlic-ricotta-penne-recipe/