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Tortilla Pinwheels

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4.5 from 87 reviews

Delightful tortilla pinwheels filled with cream cheese, deli meats, and fresh vegetables, perfect for gatherings.

Ingredients

  • Flour tortillas
  • Cream cheese
  • Deli meats (such as turkey, ham, or chicken)
  • Cheddar cheese (shredded)
  • Bell peppers (sliced)
  • Olives (sliced, optional)
  • Spinach or lettuce leaves
  • Seasonings (like garlic powder, onion powder, or herbs)

Instructions

  1. Spread the cream cheese generously over each flour tortilla.
  2. Layer on your choice of deli meats, shredded cheddar cheese, and slices of bell peppers.
  3. Add olives if desired, then top with spinach or lettuce.
  4. Roll the tortilla tightly from one end to the other.
  5. Slice the rolled tortilla into pinwheels, about 1 inch thick.
  6. Arrange the pinwheels on a platter and serve.

Notes

Best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.

Nutrition

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