Classic Tuna Casserole
A warm, hearty Tuna Casserole that’s a comforting family favorite, combining egg noodles, flaked tuna, sweet peas, and a creamy mushroom sauce topped with cheese and breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces egg noodles
- 2 cans flaked tuna
- 1 cup sweet peas
- 1 can creamy mushroom sauce
- 1 cup cheese (cheddar or your choice)
- 1 cup breadcrumbs
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles in boiling water according to package instructions, then drain.
- Combine the cooked noodles, flaked tuna, sweet peas, and creamy mushroom sauce in a large bowl.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture into a baking dish, spreading it evenly.
- Top with cheese and breadcrumbs for added flavor and crunch.
- Bake in the preheated oven for 25-30 minutes, until golden and bubbly.
- Serve warm and enjoy your hearty meal!
Notes
This casserole can be made ahead and refrigerated before baking. Add different cheeses for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg
Find it online: https://pennykitchenz.com/tuna-casserole/