Tuna Salad Lettuce Wraps
A light and refreshing dish made with creamy tuna salad served in crunchy lettuce wraps, perfect for warm afternoons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Lettuce leaves (such as romaine or butter)
- Optional: chopped pickles or capers
Instructions
- Combine the drained tuna, mayonnaise, Dijon mustard, celery, and red onion in a mixing bowl.
- Mix until well combined and beautifully integrated.
- Season with salt and pepper to taste, adjusting according to your preference.
- Spoon the tuna mixture onto a lettuce leaf.
- Wrap it up and serve immediately, enjoying the fresh crunch!
Notes
For best flavor, choose high-quality tuna and consider using Greek yogurt instead of mayonnaise for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://pennykitchenz.com/tuna-salad-lettuce-wraps/