Turkey and Stuffing Meatballs
A comforting and nostalgic dish featuring juicy turkey meatballs blended with stuffing mix, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Optional
Ingredients
Scale
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/4 cup minced onions
- 1/4 cup chopped celery
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
- Gravy or cranberry sauce for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground turkey, stuffing mix, minced onions, chopped celery, chicken broth, thyme, garlic powder, salt, and pepper in a large bowl.
- Shape the mixture into meatballs about the size of a golf ball and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Serve warm, topped with gravy or cranberry sauce.
Notes
Experiment with different stuffing mixes for varied flavors. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/turkey-and-stuffing-meatballs/