Juicy Turkey Burger Patties
Delicious and healthy turkey burger patties packed with flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Burger buns
- Lettuce, tomato, and other toppings (optional)
Instructions
- Gather the ingredients in a mixing bowl.
- Combine everything together until just mixed, being careful not to overmix.
- Form the mixture into burger-sized patties, about 4.
- Heat a grill or skillet over medium heat.
- Cook the patties for 5-7 minutes on each side until they reach an internal temperature of 165°F.
- Serve on burger buns with your favorite toppings.
Notes
Allow patties to rest for a few minutes after cooking to keep them juicy. You can use gluten-free breadcrumbs to make this dish gluten-free.
Nutrition
- Serving Size: 1 burger
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/turkey-burger-patties-3/