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Turkey Spinach Mushroom Skillet

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4.2 from 169 reviews

A comforting and nutritious one-pan meal featuring ground turkey, fresh spinach, and earthy mushrooms, topped with Parmesan cheese.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for topping

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and minced garlic, cooking until softened.
  3. Add ground turkey, cooking until browned and fully cooked.
  4. Stir in sliced mushrooms and cook for a few minutes until they are tender.
  5. Add fresh spinach and cook until wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with grated Parmesan cheese if desired.

Notes

Pairs well with a side salad or served over quinoa or brown rice. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/turkey-spinach-mushroom-skillet-high-protein-comfort-food/

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