Turkey Sweet Potato Skillet
A comforting and hearty skillet meal featuring ground turkey, sweet potatoes, and black beans, perfect for sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: 2 tablespoons salsa or your easy 2 ingredient sauce
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground turkey and cook until browned, breaking it apart with your spatula.
- Stir in the diced sweet potatoes and cook for about 5 minutes, stirring occasionally.
- Mix in the black beans, diced tomatoes, garlic powder, paprika, salt, and pepper.
- Cover the skillet and simmer until the sweet potatoes are tender, about 10-15 minutes.
- If using, stir in the salsa or sauce just before serving.
Notes
Serve with avocado slices or a green salad. Leftovers can be stored in an airtight container for up to 3-4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/turkey-sweet-potato-skillet-recipe/