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Tuscan White Bean Soup

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4.5 from 149 reviews

A comforting and nourishing Tuscan White Bean Soup, rich in flavor with tender cannellini beans and fragrant herbs.

Ingredients

Scale
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 1 parmesan rind
  • Salt and pepper to taste
  • Crusty bread for serving

Instructions

  1. Sauté the aromatic vegetables: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté until tender, about 5-7 minutes.
  2. Add garlic and rosemary for flavor: Stir in minced garlic and rosemary, cooking for an additional minute until fragrant.
  3. Combine with broth and beans: Pour in the vegetable broth and add the cannellini beans along with the parmesan rind.
  4. Simmer for depth of flavor: Bring the mixture to a boil, then reduce heat and let it simmer for about 20-30 minutes.
  5. Season to taste: Season with salt and pepper to taste.
  6. Serve and enjoy: Serve warm with a drizzle of olive oil and slices of crusty bread.

Notes

For a heartier soup, consider adding some diced potatoes or kale. Avoid skipping the parmesan rind for richer flavor.

Nutrition

Find it online: https://pennykitchenz.com/tuscan-white-bean-soup-recipe/

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