2-Ingredient Cottage Cheese Flatbread
A simple yet satisfying flatbread made with only cottage cheese and eggs, perfect for wraps or a delightful snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- Optional: Pinch of salt
- Optional: 1–2 tbsp almond flour (for texture)
- Optional: Herbs or garlic powder for flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly grease it.
- Blend the cottage cheese and eggs until smooth in a mixing bowl.
- Spoon the batter onto the prepared baking sheet, forming four flat circles.
- Bake for 12–15 minutes until the edges are golden.
- Cool slightly before serving with your favorite spreads or fillings.
Notes
Ensure the cottage cheese is well-blended for a smooth batter. Experiment with different herbs and spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg