Vanilla Bread Pudding
A nostalgic and decadent Vanilla Bread Pudding made with sweet Hawaiian rolls and a creamy custard.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 Hawaiian rolls
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 1/2 cup caramel sauce
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Take the Hawaiian rolls and tear them into bite-sized pieces. Place them in a greased baking dish.
- Whisk together the milk, heavy cream, sugar, vanilla extract, and eggs in a mixing bowl.
- Pour the custard mixture evenly over the rolls.
- Let the dish sit for 15 minutes to absorb the custard.
- Bake for 30-35 minutes, or until golden brown and just set.
- Let it cool slightly before serving warm, drizzled with caramel sauce or dusted with powdered sugar.
Notes
Use day-old rolls for better absorption. Experiment with flavors by adding cinnamon, nutmeg, or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://pennykitchenz.com/vanilla-bread-pudding-recipe/