Vanilla Buttercream Frosting
A delightful and creamy Vanilla Buttercream Frosting that’s perfect for cakes, cupcakes, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Creaming the Butter: In a large bowl, beat the softened butter until creamy.
- Adding the Sweetness: Gradually add the powdered sugar and mix on low speed until combined.
- Whipping it All Together: Add the heavy cream, vanilla extract, and salt, and beat on high speed for about 3 minutes.
- Using and Storing: Use immediately or store in the refrigerator for up to a week.
Notes
For best results, ensure the butter is at room temperature. Adjust the consistency with more cream or sugar as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 29g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/vanilla-buttercream-frosting-recipe-2/