Viral Blueberry Cottage Cheese Loaf
A protein-packed loaf studded with juicy blueberries and creamy cheesecake swirl, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Almond Flour (or 1.5 cups All-Purpose Flour)
- 2 tsp Baking Powder
- 3 Eggs
- 1/3 cup Maple Syrup
- 1/3 cup Melted Coconut Oil or Butter
- 1 tsp Vanilla
- 1 cup Fresh Blueberries (washed and dried well)
- 1/2 cup Cottage Cheese (strained of liquid, then blended)
- 1 Egg Yolk
- 1 tbsp Maple Syrup or Sugar
- 1 tbsp Cornstarch
Instructions
- Prepare the Creamy Swirl: Blend cottage cheese, egg yolk, sweetener, and cornstarch until smooth.
- Make the Flavorful Batter: In a bowl, whisk together eggs, maple syrup, melted coconut oil (or butter), and vanilla. Stir in your chosen flour along with the baking powder. Gently fold in blueberries.
- Layer for the Best Texture: Pour half of your batter into a lined loaf pan, then spoon the cheesecake swirl down the center. Top with remaining batter.
- Create the Swirl Pattern: Using a knife, swirl through the batter to create a marbled effect.
- Bake to Perfection: Bake at 350°F (175°C) for 45–55 minutes. Cover with foil if browning too quickly.
- Cool Down for Slicing: Allow loaf to cool completely in the pan before slicing.
Notes
Store leftovers in an airtight container for up to 5 days; can freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 5g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/viral-blueberry-cottage-cheese-loaf/