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Warm Gooey Cinnamon Snickerdoodle Cobbler

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4.2 from 106 reviews

A heartwarming dessert combining warm spiced apple slices with a golden snickerdoodle topping, perfect for gatherings.

Ingredients

Scale
  • 4 cups apple slices
  • 2 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the apple slices, lemon juice, 1/2 cup sugar, 1 tsp cinnamon, cornstarch, and 1/4 tsp salt.
  3. Carefully transfer the apple mixture to a greased 8-inch baking dish.
  4. In a separate bowl, whisk together flour, baking powder, cream of tartar, and 1/4 tsp salt.
  5. Stir the melted butter, 1/2 cup sugar, egg, vanilla extract, and milk into the flour mixture.
  6. Using a spoon, drop dollops of the dough evenly over the apple filling.
  7. In a small bowl, mix 2 tbsp sugar with 1 tsp cinnamon and sprinkle over the dough.
  8. Bake in the preheated oven for 35 to 40 minutes.
  9. Let the cobbler rest for 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/warm-cinnamon-snickerdoodle-cobbler-2/

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