Warm Pecan Pie Cobbler
A delightful blend of classic pecan pie and a scrumptious cake-like cobbler, served warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup corn syrup
- 1/2 cup butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish generously to ensure easy serving later.
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, corn syrup, eggs, and vanilla extract until smooth.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, alternating with the milk. Stir until just combined.
- Gently fold in the pecans, allowing them to get coated throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for about 45-50 minutes, or until the top is golden.
- Allow to cool slightly before serving warm with a scoop of vanilla ice cream.
Notes
Make sure to toast the pecans before folding them in for enhanced flavor. Substitute corn syrup with honey or maple syrup if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/warm-pecan-pie-cobbler-recipe/