Whipped Feta Appetizer
A creamy and tangy whipped feta spread, perfect for spring gatherings and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (such as thyme or dill), for garnish
Instructions
- Gather your ingredients
- Combine feta cheese, cream cheese, garlic, lemon juice, and olive oil in a food processor
- Blend the mixture until smooth and creamy
- Season the whipped feta with salt and pepper to taste
- Transfer the creamy mixture to a serving bowl and garnish with fresh herbs
- Serve your whipped feta with crackers, bread, or vegetables
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will deepen over time.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg