Best Homemade Tonkotsu Ramen
A comforting Tonkotsu Ramen recipe featuring creamy, rich broth, tender chashu pork, and soft-boiled eggs, perfect for cozy nights.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 600 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
- Pork bones
- Water
- Soy sauce
- Mirin
- Salt
- Chashu pork (braised pork belly)
- Soft-boiled eggs
- Noodles (ramen noodles)
- Green onions
- Nori (seaweed)
- Bamboo shoots
- Sesame oil
Instructions
- Simmer the broth by adding pork bones and water to a large pot; bring to a boil and then lower to a gentle simmer.
- Strain the broth once it’s rich and creamy, then return it to the pot.
- Add soy sauce, mirin, and salt to taste for seasoning.
- Prepare the chashu pork if not done yet; slow cook for melt-in-your-mouth texture.
- Cook the ramen noodles according to package instructions until al dente.
- Serve by placing cooked noodles in a bowl, pouring over hot broth, and topping with chashu, soft-boiled eggs, green onions, nori, and bamboo shoots.
- Drizzle with sesame oil if desired and enjoy your creation!
Notes
Use a pressure cooker to cut down on simmering time for the broth. Watch your salt usage to prevent over-salting. Aim for perfect soft-boiled eggs with runny yolks.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/best-homemade-tonkotsu-ramen-recipe/